Cabbage Salsa

I have noticed a lot of different recipes for Cabbage Salsa.  Here is a version that our family makes.  We not only eat it with tostada chips as a dip, but use it as a topping on our fish tacos!

If you are into exact measurements this recipe won't work because it's all really based on your taste buds having fun!!

Cabbage Salsa

Head of shredded cabbage
Chopped finely purple onion
2 or more tomatoes
3 chopped pickled jalapenos
2T pickeled jalapeno juice ~or so
Cilantro~ only if you like it
Garlic salt
Oregano
Pepper
2T vinegar~or so
2T oil~or so

Mix it all together....Enjoy!